Para mim não existe nada melhor nas manhãs de verão do que tomar um café geladinho.
Estilo frappuccino, do nosso amado Starbucks.
Virou um desses vícios deliciosos que eu não consigo viver sem!
Às vezes a vontade é tanta, que eu resolvi aprender a fazer o meu.
Simples e delicioso!! Vale a tentativa!

Receita:

Faça um café forte, deixe esfriar, coloque na sua cumbuca ( haha que nome estranhoooo) de gelo e depois no congelador.
Hoje de manhã, eu bati tudo no liquidificador:
4 gelos de café,
2 colheres de sorvete de chocolate,
Uma “mão” de chocolate chips e
1/3 de copo de leite.

Voilà…. Delicioso!!!!!

________________________________________________

What is better than an iced coffee in a hot summer morning? Something like a mocha frappuccino from our beloved Starbucks. These refreshing drinks turned out to be one of those delicious habits, which I can no longer live without. Sometimes I crave it so bad that I decided to learn how to make my own delicious and refreshing iced coffee.
It’s really simple, fast and most important yummy to make. It’s worth a try.

Recipe:

Brew some strong coffee, let it cool, pour it into an ice cube tray and freeze.
(It’s a good idea to let it freeze over night)

This morning, I blended together:
4 coffee ice cubes,
2 scoops of chocolate ice cream,
A “hand” of chocolate chips and
1/3 cup milk.

Voilà …. Delicious!!!!!

Bjkas Mil!!!!

11 people like this post!